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Fall Series Topic:
Spiritual Teachings and Tastings of Traditional Shabbat and Holiday Foods

 This series will give us spiritual insight into the whys of many foods that are part of our yearly cycle of Shabbat and Holidays.
This includes Gefilte fish, stuffed cabbage, Rosh Hashana Brisket, Cholent, kreplach, latkes and doughnuts.


Dates:  Mondays October 31 - December 12 
Time:  1:30 PM
Location:  Class is being held simultaneously in person and online.  After you register, you will receive the link for online.
Cost:  $75/series
RSVP:  RESERVATIONS REQUESTED  click here for reservation form

  For more information about this or any of our Women's Programs, please call Mrs. Chana Raichik, 301-926-3632 or e-mail  [email protected]